atom4488

No school like old school...I'm with you all the way. Maple lump charcoal and chunks of apple wood from a log that I have squirreled...

Be over there in a flash with my chainsaws and my mobile sawmill...betcha there's a bunch of beautiful lumber in that tree!;)

Try this guy on YouTube; he is so genuine, amusing in a dry sort of way and very informative...

This is an excellent reference... lots more info on-line, including YouTube videos.

Ya gotta love a Texas-style smoked brisket fresh of the smoker! It may be an acquired taste to some, because the smoke can be...

Curing can of course take several forms; dry-cure, brining followed by steaming or smoking, fermented vs. unfermented sausage cures and...

Good Lord....sounds like the menu at the finest restaurant in town!!! Congratulations on the skill. I also love cooking and am therefore...

I have the most basic smoker available... I think it came from TSC or someplace like that. One of these: I set a bed of charcoal and...

Among far too many interests and hobbies, I like to cure meats, make sausages etc. Anyone else got culinary interests, besides eating...

The look-up reference is "NGK 1034", which is also how the boxes are marked. As I wrote earlier, last time I checked which was right...

My 8 BPES7's showed up today. Looks like the real deal to me, all marked made in Japan.

Living in Quebec, I can respond to your question. I have had several bikes without regies that I was unable to licence. That is why a...

Just checked now and found that the Rock Auto site doesn't list them anymore. Maybe they'll uncover a fresh stash tomorrow?!

Just ordered the last 8 (apparently) @ $1.18 CDN ea. We'll see what we have when they get here!